Our Dutch oven is made of cast iron and requires special care to ensure its longevity and optimal performance. We've written a detailed blog post about the proper care of cast iron, which we highly recommend. Basically, you should clean your Dutch oven after use with warm water and our reliable cleaning brush, then allow it to dry completely. To prevent rust, apply a light coat of oil.

Our Dutch oven is incredibly versatile and can be used on a variety of heat sources, including gas and electric stoves, in the oven, over an open fire, on coals, and of course, on the grill. Dutch oven: The multi-talented cookware.

Our Dutch oven is available in three or four sizes: 4.5 liters, 9 liters, 7 liters and 12 liters. In a blog post, we compare the 5-liter Dutch oven with the 9-liter Dutch oven in a direct comparison.

Our innovative lid lifter is made of robust and heat-resistant material. It can be used both as a lid lifter and as a pan handle, making cooking easier and increasing the versatility of our Dutch oven.