Let's fire up a hearty goulash!

Let's fire up a hearty goulash!

Fire up for a hearty goulash!

Prepare this delicious dish in our Dutch oven over glowing coals and let the flavor explode!

With our high-quality cast iron Dutch oven, you’ll create a goulash that truly delights your taste buds.

Beef Goulash

Ingredients for 4–6 people:

  • 800 g beef goulash, cut into cubes

  • 2 onions, diced

  • 3 garlic cloves, chopped

  • 2 bell peppers, sliced

  • 2 carrots, sliced

  • 500 ml beef broth

  • 400 g diced tomatoes (canned)

  • 2 tbsp tomato paste

  • 2 tbsp sweet paprika powder

  • 1 tsp caraway seeds

  • 2 bay leaves (correcting: “norbert leaves” likely bay leaves)

  • Salt and pepper to taste

  • 2 tbsp oil for frying

Instructions:

1️⃣

Light your coals and let them burn down until you have glowing embers.

2️⃣

Heat the Dutch oven over the coals and add oil. Brown the beef in batches until nicely seared. Remove and set aside.

3️⃣

Add onions, garlic, bell peppers, and carrots to the Dutch oven. Sauté until lightly browned.

4️⃣

Add tomato paste, paprika powder, and caraway seeds. Stir well and let it toast briefly to release the aromas.

5️⃣

Return the beef to the pot. Pour in beef broth and diced tomatoes. Stir and bring everything to a simmer.

6️⃣

Cover the Dutch oven and let the goulash cook over the glowing coals for about 2–3 hours, until the meat is tender and the sauce has thickened. Stir occasionally and add a little liquid if needed.

7️⃣

Season with salt and pepper to taste.

Serve this rich goulash with crusty bread and enjoy the deep, hearty flavors!

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