Tender beef steak with colorful vegetables from the cast iron pot – simply irresistible!
Introduction:
Welcome to our latest recipe! Today we’ll show you how to prepare tender beef steak with delicious vegetables like carrots, potatoes, celery, and onions in a cast iron pot. This recipe is simple, tasty, and perfect for a cozy dinner. The cast iron pot ensures even heat distribution and gives the dish a special depth of flavor. Let’s get started!
Beef Steak with Vegetables
Ingredients:
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2 beef steaks (about 300 g each)
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2 tbsp olive oil
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2 large carrots, sliced
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4 medium potatoes, peeled and cut into pieces
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2 celery stalks, sliced
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2 large onions, sliced into rings
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3 garlic cloves, chopped
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200 ml beef broth
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200 ml red wine (optional)
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2 tbsp tomato paste
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and pepper to taste
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Fresh parsley for garnish
Preparation:
1. Preparation:
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Season the beef steaks with salt and pepper.
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Prepare all vegetables: slice carrots, potatoes, celery, onions, and chop garlic.
2. Sear the beef steaks:
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Heat olive oil in the cast iron pot over medium-high heat.
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Sear the steaks on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.
3. Cook the vegetables:
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In the same pot, sauté the onions until translucent, about 3–4 minutes.
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Add garlic and cook for another 1–2 minutes until fragrant.
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Add carrots, potatoes, and celery and sauté for 5–7 minutes until lightly browned.
4. Make the sauce:
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Stir in tomato paste and mix well.
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Pour in beef broth and red wine (if using), and stir to combine.
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Add thyme, rosemary, salt, and pepper.
5. Add steak and simmer:
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Place the seared steaks back into the pot on top of the vegetables.
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Reduce heat, cover, and let simmer for 25–30 minutes until the vegetables are tender and the meat is soft.
6. Serve:
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Garnish with fresh parsley.
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Serve hot with bread or a side salad.
Tip:
This dish often tastes even better the next day as the flavors deepen. Simply reheat and enjoy!