Einfach, schnell und unglaublich lecker – Hähnchen in Tomatensauce im Gusseisentopf!"

Welcome to our latest recipe!

Today we’re showing you how to prepare delicious chicken in tomato sauce in a cast iron pot. This recipe is simple, tasty, and perfect for a cozy dinner. The cast iron pot ensures even heat distribution and adds a special depth of flavor. Let’s get started!

Chicken in Tomato Sauce

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Ingredients:

• 4 chicken breast fillets or 4 chicken thighs

• 2 tbsp olive oil

• 1 large onion, finely chopped

• 3 garlic cloves, chopped

• 1 large can (800 g) chopped tomatoes

• 200 ml chicken broth

• 2 tbsp tomato paste

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp paprika powder

• Salt and pepper to taste

• Fresh basil leaves for garnish

• Optional: 1 tsp sugar (to balance acidity)

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Preparation:

1. Preparation:

• Season the chicken breasts or thighs with salt and pepper.

• Prepare all ingredients and preheat your cast iron pot on the stove.

2. Sear the chicken:

• Heat olive oil in the cast iron pot over medium-high heat.

• Sear the chicken pieces on both sides until golden brown, about 5–7 minutes per side. Remove and set aside.

3. Prepare the vegetables:

• In the same pot, sauté the chopped onion until translucent, about 3–4 minutes.

• Add garlic and cook for another 1–2 minutes until fragrant.

4. Make the tomato sauce:

• Add tomato paste and stir well, letting it lightly toast.

• Add chopped tomatoes and chicken broth, stirring everything together.

• Add oregano, basil, and paprika. Season with salt, pepper, and optional sugar.

5. Add chicken and simmer:

• Return the chicken pieces to the pot.

• Reduce heat, cover, and let it simmer for about 25–30 minutes until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

6. Serve:

• Garnish with fresh basil leaves.

• Serve hot with rice, pasta, or fresh bread.

Tip:

This dish often tastes even better the next day as the flavors deepen. Simply reheat and enjoy!